All recipes

Leftover Chicken Fried Rice

Cleanup dinner, built out of whatever is already in the fridge. The rice tells you when it is done: keep it moving in the pan until it stops being soggy.

Jump to the recipe

Watch it

The whole thing, start to finish.

Watch on YouTube

Ingredients

Serves 4. Tap one off as you go.

Method

  1. Fry the peppers and season them to taste.
  2. Season the eggs to taste and scramble them.
  3. Fry the rice until it is not as soggy, seasoning with a tiny bit of salt, pepper and soy sauce.
  4. Add the leftover chicken at the end and keep frying until the rice is where you want it.

Cook this next